Exceedingly stately and dignified, the Grand Dining Room exudes a warm, convivial ambiance. This is luxury on a grand scale, but approachably so. The handsome décor captures the spirit and splendor of a European, 5-star restaurant. Tables are beautifully set with Versace bone china, sparkling Riedel crystal, gleaming Christofle silver and fine cotton linens. Majestic, hand-painted frescoes adorn the domed ceiling. Perhaps most remarkable, the elegant setting is but a prelude to the magnificent culinary feats to follow. Service from the formally attired wait staff is impeccable, as they serve an astonishing variety of French-inspired Continental dishes, course after course.

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Hailed for its simplicity and keenly balanced flavors, Tuscan cuisine is firmly rooted in family traditions. Many of the recipes used to create the authentic Tuscan dishes in Toscana have been handed down from generation to generation, coming to us from our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage and can suggest a wine that perfectly complements your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany.

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Thoroughly classic in every sense, the intimate Polo Grill embodies a certain timelessness long associated with the world’s finest steakhouses. A triumph of elegance, the restaurant possesses a gracious, traditional atmosphere, courtesy of its crisp, white linen tablecloths, dark-wood furnishings and supple, high-back leather chairs. The Hollywood legends, whose black-and-white photographs grace the walls, would clearly feel at home in the Polo Grill. It is that classic, especially on evenings when the moonlight can be seen dappling the sea through the restaurant’s expansive windows. Each course is a consummate expression of perfection, a time-honored favorite.

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Each evening, the alfresco dining area of the Terrace Cafe becomes Tapas on the Terrace with a sumptuous buffet. Here you will enjoy dining under the stars, specialty cocktails and a menu of authentic tapas, paellas and other flavorful regional specialties from Spain and the surrounding Mediterranean. Our buffet allows Guests a bountiful selection of traditional favorites including carefully prepared entrees, salads, soups, and a carvery with tantalizing desserts to finish.
We strive to provide a relaxing and enjoyable dining experience, one that encourages you to lose yourself in the splendor of the passing scenery and good company of your fellow shipmates.

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The casual ambiance of the Waves Grill, which occupies a spacious, shaded corner near the swimming pool, belies its mouth-watering luncheon menu. Come straight from lounging about in the sun, or for a quick meal between tours, and dine from an outstanding menu of gourmet burgers, tangy barbecue and succulent seafood. It’s an open galley, so you can watch the chefs grill each delectable item to order, while you select side dishes such as healthy, garden-fresh salads and crispy, hand-cut fries. For a grand finale, savor a cup of creamy gelato, a bowl of homemade ice cream, or a hand-dipped, made-to-order milkshake.